From our farm to your table.

We provide a true farm-to-table experience and our philosophy is to deliver the best beef, produced by us at our farm, for you.

100% w.a made.

Our signature herd of cattle are “Akaushi” (or Red Wagyu), a Japanese breed that enables us to consistently produce a superior quality of beef. Our unique breeding program allows us to produce beef with a lower melting temperature of fat marbling, making it both more tasty and healthier for you..

Our talented team.

The passion for our beef, along with our talented chefs, means we are able to provide premium seasonal produce and an exciting menu that showcases the best that Melaleuka Farm and Western Australia has to offer.

“Working exclusively with our own Akaushi beef is a true pleasure. It's an exceptional ingredient that reflects the passion and dedication of the Dawkins family and Melaleuka Farm. The marbling and texture of the meat are unrivaled, with exceptional flavour.”

Nadia Malone

Head Executive Chef

The Menu

Our unique steak house boasts a menu featuring our very own Melaleuka Farm beef, Hawthornden Farm lamb and quality seasonal produce cooked to perfection. Please note, our sample menu changes daily so you can be sure you are getting the highest quality, local produce available. Our cuts of beef also change daily based on freshness and availability.

*Offering may vary due to seasonal food & beverage changes.

Cocktails, beers & Wines

We have curated a niche selection of local heroes, national treasures and tried and true imports to accomplish the perfect pairing with your meal. Not an expect? Not to worry, our staff will guide you through the menu and help you choose the perfect pairing.


The Steak House dress code is neat, smart casual. Patrons will not be permitted entry while wearing (including but not limited to) singlets, hats, sportswear, leggings, thongs & workwear.

Gift Certificate

Give the gift of The Steak House experience. Purchase an e-gift card or visit us to purchase a physical gift certificate.


Nestled in the southern suburbs of Western Australia, within the C.Y. O’Connor Village Precinct. A beautiful dim lit and intimate setting with modern, yet traditional decor and an elegant ambience. Set inside the newly constructed C.Y.O’ Connor Village Pub.

11 Erade Dr,
Piara Waters
WA 6112

Phone: (08) 9397 1703

Please email with any queries.

Executive Sous Chef Brandyn Horsley


We don't send many emails, but from time-to-time we host private one off degustations. These chef led events sell out fast, so join our guest list for first release tickets.

Trading Hours


Monday 11:30 AM - 10:00 PM
Tuesday 11:30 AM - 10:30 PM
Wednesday 11:30 AM - 10:30 PM
Thursday 11:30 AM - 10:30 PM
Friday 11:30 AM - 11:00 PM
Saturday 11:30 AM - 11:00 PM
Sunday 11:30 AM - 10:00 PM