We are incredibly proud to be a family owned and operated business in North Dandalup, W.A. We aim to provide a true farm-to-table experience and our philosophy is to deliver the best beef, produced by us, for you.

Our signature herd of cattle are “Akaushi” (or Red Wagyu), a Japanese breed that has allowed us to consistently produce a superior quality of beef. The unique breeding program allows us to produce beef with a lower melting temperature of fat marbling, making it both more tasty and healthier.

The passion for our beef, along with our very talented team of chefs, means we are able to provide you with premium seasonal produces and menu that will showcase the very best that Melaleuka Farm and Western Australia has to offer.

From our family to yours, we welcome you to The Steak House!