Our unique Perth steakhouse restaurant boasts a menu featuring our very own Melaleuka Farm beef with quality, seasonal produce cooked to perfection.

Our signature herd of cattle are “Akaushi” (or Red Wagyu), a Japanese breed that enables us to consistently produce a superior quality of beef. Our unique breeding program allows us to produce beef with a lower melting temperature of fat marbling, making it both more tasty and healthier for you.

Please note, our sample menu & beef cuts change daily so you can be sure you are getting the highest quality, local produce available.