FAQ

Most frequent questions and answers

Our beef is all from our family farm, Melaleuka Farm in North Dandalup, WA.

No, unfortunately due to some recent processing changes, we are now unable to be Halal Certified. We are very sorry for this inconvenience.

  • Yes, our menu changes daily. All cuts of beef are subject to availability. 
  • The passion for our own beef and produce, along with our very talented, passionate team of chefs, means we are able to provide you with premium seasonal produce and a menu that will showcase the very best that Melaleuka Farm and Western Australia has to offer.
  • We are a true Farm-to-Table venue where all of the beef and lamb served in our venue is produced by us, at our family farm in North Dandalup, WA. With three generations currently involved in farming.
  • Our signature herd of cattle are “Akaushi” (or Red Wagyu), a Japanese breed that enables us to consistently produce a superior quality of beef. Our unique breeding program allows us to produce beef with a lower melting temperature of fat marbling, making it both more tasty and healthier for you.
  • Our Melaleuka Farm beef from our family farm in North Dandalup is available for purchase to enjoy at home.
  • You can purchase produce from the fridge in our drive through bottle shop for all your on-the-spot purchases or order online at www.mfmerchants.com.au and collect from us, here at the C.Y O’Connor Village Pub Thirsty Camel Bottle Shop on Friday afternoons.
  • Our dry-aged cuts unfortunately are for dine-in only and are not available for purchase.

We accept walk-ins but recommend making a reservation to avoid disappointment. You can make your reservation online or over the phone (08) 9397 1703. For any group enquiries and bookings, please contact our Functions Coordinator functions@cyoprecinct.com.au.

Yes, we are wheelchair friendly in our venue.

We are not adequately set up to accommodate the needs of babies or children at The Steak House. Please discuss concerns with us ahead of your visit or consider one of the family friendly venues within the C.Y. O’Connor Village Precinct. All minors must be accompanied by a responsible parent or legal guardian at all times within.

Please advise our staff of any dietary requirements or allergies when booking and placing orders. Our menu features options for vegetarian, vegan, pescatarian, nut free and gluten free diets. While we endeavour to accommodate requests for special meals for customers who have food allergies or intolerances, we cannot guarantee completely allergy-free meals and drinks. This is due to the potential of trace allergens in the working environment and supplied ingredients despite our cross contamination processes

Decorations or balloons of any kind are not permitted in The Steak House. We have a beautiful dessert menu with hand-made desserts by our talented pastry chef that can be ordered for celebrations or pre-arranged with our team for surprises. However, you are welcome to bring a cake, we can store it and supply side plates and a knife. 

We have free parking available for customers at the front of the venue

No, dogs are not permitted in our venue.

Smoking and vaping is not permitted in The Steak House.

Smart dress and enclosed footwear are required at all times. Offensive clothing, jackets or insignia resembling gangs or motorcycle gangs, sportswear, thongs and open footwear are not permitted. Entry is at the managers discretion.

We do not have live music.

Our Steak House dining experience is designed for adults. We are not adequately set up to accommodate the needs of babies or children at The Steak House and do not have a dedicated children’s menu. If children are attending, please discuss any concerns with us ahead of your visit or consider one of the family friendly venues within the C.Y. O’Connor Village Precinct www.cyoprecinct.com.au 

Yes, we have gift certificates available for purchase in our venue, or you can purchase a digital voucher online.